Cedar Plantation in Historic Acworth, Georgia

ADRIANE'S DELECTABLES

Adriane’s Delectables, Inc. is a full service third generation catering company, established in 2002 and located in Marietta, Georgia,

Adriane’s Delectables is a licensed and insured caterer and a current member of the Atlanta and Cobb County
Chambers of Commerce.

Past and Present accounts include Governor Sonny Purdue, Bob Barr and Family, Johnny Isakson, as well as many Foreign Dignitaries and Ambassadors from Poland, Germany, China, Chile, and other countries. Adriane’s Delectables takes pride in preparing homemade cuisine, providing outstanding service, and specializes in wedding and corporate events. Adriane Larson is the proud recipient of over 68 awards in culinary expertise. References gladly provided upon request.

Adriane Larson, Owner and Chef
3894 Due West Road Ste 270
Marietta, Ga 30064
404 966 3609
adrianelarson@aol.com

Menu Selections

Choice of 6 from Category1,2,3, or 4
Choice of 7 from Category 1,2,3, or 4

* $3.00 Up Charge for Selection from Category 5
* $5.00 per Person per Selection for Additional Food Items
Includes Buffet Set Up and Clean Up, White Linens for Buffet, Clear Glass Plates, Stainless Flatware, Paper Napkins, Chafing Dishes, Silver Trays, Chrystal, 2 Dozen Complimentary Roses, Wait Staff, and Service Charges

Category 1 - Appetizers

Tuscan Cheese Torte served with Butter & Crackers
Chili Con Queso Dip served with Tortilla Chips
Vegetable Spinach Dip served with Pumpernickel Rounds, Baguettes, and Baby Carrots
Cucumber Sandwiches
Assorted Vegetables served with Ranch Dip
Tomato Basil Bruschetta
Chicken Teriyaki Tenderloins
Miniature Quiches
Spanakopita
Black Bean Corn Salsa served with Tortilla Chips
Humus with Sundried Tomatoes and served with Pita Chips
Assorted Bite Size Desserts – Cream Cheese Brownies, White Chocolate Macadamia
Nut Bars, and Swedish Tea Cakes

Category 2 – Appetizers

Assorted Cheese's with Nuts & Crackers
Sausage Stars
Crab Stuffed Mushrooms
Florentine Stuffed Mushrooms
Chicken Teriyaki Sate
Swedish Meatballs in Light Gravy
Fresh Seasonal Fruit served with Marshmallow Cream Dip
Buffalo Chicken Dip served Tortilla Chips
Spinach Artichoke Dip with Pita Chips
Chicken Fingers with Honey Mustard
Jumbo Shrimp with Cocktail Sauce
Salmon Picklets
Beef Tenderloin en Croute
Garden Pasta Salad with Sundried Tomatoes
Bow Tie Pasta Salad with Grilled Chicken Chunks, Cranberries, and Roasted Almonds
Baked Brie with Raspberry Sauce or Peach Mango Sauce
Petite Sandwich – Turkey & Muenster or Ham & Swiss
Petite Croissants filled with Chicken Salad
Stuffed Cherry Tomatoes with Goat Cheese & Corn Relish

Category 3 – Sides

Twice Baked Mashed Potatoes
Mashed Potatoes
Rice Pilaf
Red New Potatoes with Butter
Green Bean Amandine
Vegetable Medley – Broccoli, Snap Peas, Yellow Squash, Baby Carrots, & Red Peppers
Shoe Peg White Corn
Glazed Sweet Baby Carrots
Asparagus with Hollandaise Sauce
Greek Salad
Field Green Salad
Mandarin Orange Salad
Garden Salad
Pasta Alla Vodka with Vegetables
Cheese Tortellini in Alfredo Sauce
Macaroni & Cheese
Baked Rigatoni in Tomato Sauce

Category 4 – Entrees

Grilled Chicken with Peach Mango Salsa
Pecan Encrusted Chicken
Grilled Chicken Breast Kabobs with Roasted Vegetables
Eye of the Round Roast Beef with Gravy
London Broil with Horseradish Cream Sauce
Pork Tenderloin with Peach Mango Salsa
Roasted Pork Loin in Gravy
Pulled Pork Loin Barbecue
Pasta Alla Vodka with Sundried Tomatoes, Red & Yellow Peppers, Asparagus, Portabella
Mushrooms and Grilled Chicken
Pecan Encrusted Catfish
Baked Tilapia with Light Cajun Spices
Homemade Baked Ziti with Meat Sauce and Italian Sausage

Category 5 – Entrees Deluxe

Beef Tenderloin with Aujus & Horseradish Cream Sauce
Poached Salmon with Cucumber Dill Sauce
Teriyaki Glazed Salmon
Jumbo Shrimp Scampi with or without Cajun Seasoning

ALL ALCOHOLIC BEVERAGES WILL BE PROVIDED BY HOST

BEER AND WINE
OPTION 1 : WITH PLASTIC CUPS - $3.95 PER GUEST – INCLUDES COKE, DIET COKE, SPRITE, WATER, ICE, AND PAPER NAPKINS.

OPTION 2 : WITH GLASSWARE - $4.95 PER GUEST – INCLUDES SAME AS ABOVE

BEER, WINE, AND COCKTAILS

OPTION 1 : WITH PLASTIC CUPS - $5.95 PER GUEST – INCLUDES COKE, DIET COKE, SPRITE, WATER, ORANGE JUICE, CRANBERRY JUICE, TONIC WATER, SODA WATER, SOUR MIX, BLOODY MARY MIX, LEMONS, LIMES, ICE, PAPER NAPKINS, AND STIR STRAWS.

OPTION 2 : WITH GLASSWARE - $6.95 PER GUEST – INCLUDES SAME AS ABOVE

CHAMPAGNE GLASSES – ADD $.60 PER PER GLASS

BARTENDER SERVICE

BARTENDER - $125.00 – LESS THAN 100 GUEST COUNT
GUEST COUNT 100 OR MORE REQUIRES 2 BARTENDERS AT $125.00 EA

FOOD

ADDITIONAL FOOD– ADD $5.00 PER GUEST

CARVING STATIONS AND CHOCOLATE FOUNTAINS ARE AVAILABLE UPON REQUEST ADD $125.00 FOR SERVER

CAKE CUTTING FEE – ADD $2.00 PER GUEST WHEN NOT USING CONFECTION PERFECTION

PLEASE NOTE : DUE TO LIABLILITY, NO FOOD CAN BE TAKEN OFF PREMISES, EXCLUDING
BRIDE & GROOM CAKE AND TO GO BASKET.

CHAIRS

AN ADDITIONAL FEE OF $1.00 PER CHAIR WILL BE ADDED FOR PLACEMENT AND REMOVAL FOR WEDDING CEREMONY

CLEAN UP

ALL PERMITTED PARTY DECORATIONS (CREPE PAPER, STREAMERS, AND BUBBLES) WILL BE CLEANED UP AT NO ADDITONAL CHARGE. A CLEANUP FEE OF $300.00 WILL BE CHARGED IF YOU CHOOSE TO USE UNPERMITTED DECORATIONS ( BIRDSEED – CONFETTI – FLOWER PETALS – RICE – METALLIC – STREAMERS, AND PAPER PRODUCTS ) PER YOUR CONTRACT WITH CEDAR PLANTATION.

OVERTIME

IF OVERTIME IS DESIRED, A CHARGE OF $100.00 EACH PER SERVER FOR CATERING STAFF IS REQUIRED.

ADRIANE'S DELECTABLES, INC.
404 966 3609
Cedar Plantation

Dogwood Terrace

Dogwood Terrace has over 40 years of combined culinary expertise for your special event. Chef Peter Thorpe, who owned the award winning Blue Heron Restaurant in Naples, Florida for 15 years and Chef Steve Moughalian, former Head Chef at The Sheraton Towers and Stonebridge in Texas. They each pride themselves on using the best and freshest ingredients in all their dishes.

Recent winner of Taste of Acworth's Best Appetizer and one of Three Cobb County Restaurants asked to participate in the Thomas Arvid, “An Evening of Wine and Art” which raised over 65k for the Susan B Komen Pink for the Cure!

If you don't see something on our menu that you just have to have, please don't hesitate to ask!!!!

References available upon request!

4975 Main Street
Acworth GA 30101
770-627-4069
Contact: Cookie Thorpe
www.dogwoodterrace.net

Package #1 choose 7 items
Package #2 choose 6 items
Package #3 choose 5 items
Price includes servers, Set up and break down, paper napkins, chafing dishes

Hot
Mini crab cakes served with roasted corn and red pepper aioli
Fried cheese raviolis with a marinara dipping sauce
Mini quiches
Asparagus, ham and Swiss cheese wrapped in a puff pastry
Stuffed jalapenos with Italian sausage wrapped in bacon and drizzled with barbecue sauce
Tender Beef Skewers with a sweet and spicy chili and teriyaki sesame dipping sauce
Jumbo Coconut shrimp with mango chutney
Salmon en Croute, fresh salmon topped with a shrimp mousse rolled in spinach, wrapped in puff pastry
Chicken satay with sweet chili dipping sauce and sesame soy
Mini meatballs, barbecue, Swedish or marinara
Grilled shrimp wrapped in basil and prosciutto
Goat cheese tarts
Brie and raspberry in phyllo pastry
Home made BBQ pork biscuits
Crab stuffed mushrooms
Bacon wrapped dry pack scallops
Blue Fin Crab dip
Black Bean Quesadillas with an Avocado Sour Cream
Spinach and artichoke dip
Mini beef, pork and chicken sliders
Southern style chicken fingers with ranch dressing
Boneless spicy hot wings with blue cheese dressing
French green beans, Honey glazed carrots, Sweet corn casserole, Broccoli, Summer Squash casserole, Bean Casse-role, Sugar snap peas, Roasted Butter nut squash, Wild Rice Pilaf, Garlic Whipped New Potatoes, Baked potatoes, Macaroni & Cheese,
Roasted New Potatoes, Gratin Potatoes, Potato Bar additional 1.00 per guest

Cold
Smoked salmon mousse in pastry tartlets
Tomato and mozzarella poppers
Jumbo Shrimp with cocktail sauce
Tomato Bruschetta
Hummus and home made pita chips
Cucumber basket filled with Dogwoods’ chicken and peach salad.
Dogwood’s chicken and peach salad in mini croissants or slider rolls
Shrimp cream cheese chimichurri on pita chips
Fresh Tuna salad in a phyllo cups
Thai Chicken served in wonton cups
Mixed Green Salad Bar, Caesar Salad, Pasta Salad, Fruit Salad, Greek Salad, Potato Salad, Cole Slaw, Mari-nated
Tomato Salad, Mediterranean Salad.
Carving Stations Add 75.00
Tenderloin of beef served with horseradish, mustard and baby rolls $3.00 per person
Oven roasted turkey breast with cranberry mayonnaise served with baby rolls
Spiral Cut Ham served with honey mustard and baby rolls
Prime Rib
London Broil
OR
Lemon Chicken, Pecan Chicken, Chicken Piccata, Chicken Parmesan, Stir Fry Chicken, Grilled Marinated Chicken, Southern Style Fried Chicken, Chicken Marsala, Roasted Pork Loin, Teriyaki Pork Chops, Sweet & Sour Pork, Pineapple Glazed Spiral Cut Ham, Spaghetti & Meatballs, Lasagna, Vegetable Lasagna, Eggplant Parmesan, Pasta Primavera, Pan Seared Tilapia, Cajun Snapper, Baked Lemon & Herb Cod, Cajun Turkey Breast
Sesame encrusted tuna served Rare with seaweed salad, Asian slaw with wasabi and soy sauce
(add $2.00 per person)
Smoked salmon platter with capers, onions, cream cheese and savory blintzes
(add $3.00 Per person)
Table Displays
Antipasto platter,
Fresh Fruit platter station
Grilled vegetable station
Assorted Cheese and cracker station

BAR SERVICES
BEER AND WINE
SET UPS WITH GLASSWARE $4.95 PER GUEST HOST BRINGS IN OWN BEER AND WINE
OR WITH GLASSWARE WE SUPPLY BEER AND WINE $4.00 Domestic Beer $4.50 specialty $5.00 wine PER DRINK – INCLUDES COKE, DIET COKE, SPRITE, WATER, ICE, AND PAPER NAPKINS.
Budweiser, Miller Lite, Heineken, Blue Moon, Sweetwater 420, Miller Lite, Guiness special requests, no problem!
WINE- SYCAMORE LANE White Zinfandel, Chardonnay, Pinot Grigio, Merlot,
Cabernet Sauvignon
BEER, WINE AND COCKTAILS
SETUPS $6.95 PER GUEST HOST BRINGS IN OWN BEER, WINE AND LIQOUR WITH GLASSWARE
OR
WITH GLASSWARE WE SUPPLY ALCOHOL $5.95 PER DRINK – INCLUDES COKE, DIET COKE, SPRITE, WATER, ORANGE JUICE, CRANBERRY JUICE, TONIC WATER, SODA WATER, SOUR MIX, BLOODY MARY MIX, LEMONS, LIMES, ICE, PAPER NAPKINS, AND STIR STRAWS. Absolut, JackDaniels, Hedura, Bombay, Dewars, J&B
Special requests NO PROBLEM!!!
CHAMPAGNE TOAST $3.50 PER GUEST Champagne included!!
BARTENDER SERVICE
BARTENDER - $125.00 – LESS THAN 100 GUEST COUNT GUEST COUNT 100 OR MORE REQUIRES 2 BAR-TENDERS AT $125.00 EACH
CAKE CUTTING FEE – ADD $2.00 PER GUEST WHEN NOT USING
CONFECTION PERFECTION
PLEASE NOTE : DUE TO LIABLILITY, NO FOOD CAN BE TAKEN OFF PREMISES, EXCLUDING BRIDE & GROOM CAKE AND TO GO BASKET.
CHAIRS
AN ADDITIONAL FEE OF $1.00 PER CHAIR WILL BE ADDED FOR PLACEMENT AND REMOVAL FOR WEDDING CEREMONY
ADDITIONAL FOOD ITEMS ADD $5.00 PER ITEM PER GUEST
CLEAN UP
ALL PERMITTED PARTY DECORATIONS (CREPE PAPER, STREAMERS, AND BUBBLES) WILL BE CLEANED UP AT NO ADDITONAL CHARGE. A CLEANUP FEE OF $300.00 WILL BE CHARGED IF YOU CHOOSE TO USE UNPERMITTED DECORATIONS ( BIRDSEED – CONFETTI – FLOWER PETALS – RICE – METALLIC – STREAMERS, AND PAPER PRODUCTS PER YOUR CONTRACT WITH CEDAR PLANTATION

Home Receptions Corporate Functions Virtual Tour Catering Music History Location Contact Us Catering and the DJ is the only part of the package that must be provided by Cedar Plantation. All other services may be of your own choosing. Phone 770-592-2224 Fax 770-592-2249
	Adriane's Delectables Dogwood Terrace *ADRIANE'S DELECTABLES* Adriane’s Delectables, Inc. is a full service third generation catering company, established in 2002 and located in Marietta, Georgia, Adriane’s Delectables is a licensed and insured caterer and a current member of the Atlanta and Cobb County Chambers of Commerce. Past and Present accounts include Governor Sonny Purdue, Bob Barr and Family, Johnny Isakson, as well as many Foreign Dignitaries and Ambassadors from Poland, Germany, China, Chile, and other countries. Adriane’s Delectables takes pride in preparing homemade cuisine, providing outstanding service, and specializes in wedding and corporate events. Adriane Larson is the proud recipient of over 68 awards in culinary expertise. References gladly provided upon request. Adriane Larson, Owner and Chef 3894 Due West Road Ste 270 Marietta, Ga 30064 404 966 3609 adrianelarson@aol.com Menu Selections Choice of 6 from Category1,2,3, or 4 Choice of 7 from Category 1,2,3, or 4 * $3.00 Up Charge for Selection from Category 5 * $5.00 per Person per Selection for Additional Food Items Includes Buffet Set Up and Clean Up, White Linens for Buffet, Clear Glass Plates, Stainless Flatware, Paper Napkins, Chafing Dishes, Silver Trays, Chrystal, 2 Dozen Complimentary Roses, Wait Staff, and Service Charges Category 1 - Appetizers Tuscan Cheese Torte served with Butter & Crackers Chili Con Queso Dip served with Tortilla Chips Vegetable Spinach Dip served with Pumpernickel Rounds, Baguettes, and Baby Carrots Cucumber Sandwiches Assorted Vegetables served with Ranch Dip Tomato Basil Bruschetta Chicken Teriyaki Tenderloins Miniature Quiches Spanakopita Black Bean Corn Salsa served with Tortilla Chips Humus with Sundried Tomatoes and served with Pita Chips Assorted Bite Size Desserts – Cream Cheese Brownies, White Chocolate Macadamia Nut Bars, and Swedish Tea Cakes Category 2 – Appetizers Assorted Cheese's with Nuts & Crackers Sausage Stars Crab Stuffed Mushrooms Florentine Stuffed Mushrooms Chicken Teriyaki Sate Swedish Meatballs in Light Gravy Fresh Seasonal Fruit served with Marshmallow Cream Dip Buffalo Chicken Dip served Tortilla Chips Spinach Artichoke Dip with Pita Chips Chicken Fingers with Honey Mustard Jumbo Shrimp with Cocktail Sauce Salmon Picklets Beef Tenderloin en Croute Garden Pasta Salad with Sundried Tomatoes Bow Tie Pasta Salad with Grilled Chicken Chunks, Cranberries, and Roasted Almonds Baked Brie with Raspberry Sauce or Peach Mango Sauce Petite Sandwich – Turkey & Muenster or Ham & Swiss Petite Croissants filled with Chicken Salad Stuffed Cherry Tomatoes with Goat Cheese & Corn Relish Category 3 – Sides Twice Baked Mashed Potatoes Mashed Potatoes Rice Pilaf Red New Potatoes with Butter Green Bean Amandine Vegetable Medley – Broccoli, Snap Peas, Yellow Squash, Baby Carrots, & Red Peppers Shoe Peg White Corn Glazed Sweet Baby Carrots Asparagus with Hollandaise Sauce Greek Salad Field Green Salad Mandarin Orange Salad Garden Salad Pasta Alla Vodka with Vegetables Cheese Tortellini in Alfredo Sauce Macaroni & Cheese Baked Rigatoni in Tomato Sauce Category 4 – Entrees Grilled Chicken with Peach Mango Salsa Pecan Encrusted Chicken Grilled Chicken Breast Kabobs with Roasted Vegetables Eye of the Round Roast Beef with Gravy London Broil with Horseradish Cream Sauce Pork Tenderloin with Peach Mango Salsa Roasted Pork Loin in Gravy Pulled Pork Loin Barbecue Pasta Alla Vodka with Sundried Tomatoes, Red & Yellow Peppers, Asparagus, Portabella Mushrooms and Grilled Chicken Pecan Encrusted Catfish Baked Tilapia with Light Cajun Spices Homemade Baked Ziti with Meat Sauce and Italian Sausage Category 5 – Entrees Deluxe Beef Tenderloin with Aujus & Horseradish Cream Sauce Poached Salmon with Cucumber Dill Sauce Teriyaki Glazed Salmon Jumbo Shrimp Scampi with or without Cajun Seasoning *ALL ALCOHOLIC BEVERAGES WILL BE PROVIDED BY HOST* *BEER AND WINE* *OPTION 1 : WITH PLASTIC CUPS - $3.95 PER GUEST – INCLUDES COKE, DIET COKE, SPRITE, WATER, ICE, AND PAPER NAPKINS.* *OPTION 2 : WITH GLASSWARE - $4.95 PER GUEST – INCLUDES SAME AS ABOVE* *BEER, WINE, AND COCKTAILS* OPTION 1 : WITH PLASTIC CUPS - $5.95 PER GUEST – INCLUDES COKE, DIET COKE, SPRITE, WATER, ORANGE JUICE, CRANBERRY JUICE, TONIC WATER, SODA WATER, SOUR MIX, BLOODY MARY MIX, LEMONS, LIMES, ICE, PAPER NAPKINS, AND STIR STRAWS. *OPTION 2 : WITH GLASSWARE - $6.95 PER GUEST – INCLUDES SAME AS ABOVE* *CHAMPAGNE GLASSES – ADD $.60 PER PER GLASS* *BARTENDER SERVICE* *BARTENDER - $125.00 – LESS THAN 100 GUEST COUNT* *GUEST COUNT 100 OR MORE REQUIRES 2 BARTENDERS AT $125.00 EA* *FOOD* *ADDITIONAL FOOD– ADD $5.00 PER GUEST* *CARVING STATIONS AND CHOCOLATE FOUNTAINS ARE AVAILABLE UPON REQUEST ADD $125.00 FOR SERVER* *CAKE CUTTING FEE – ADD $2.00 PER GUEST WHEN NOT USING CONFECTION PERFECTION* *PLEASE NOTE : DUE TO LIABLILITY, NO FOOD CAN BE TAKEN OFF PREMISES, EXCLUDING* *BRIDE & GROOM CAKE AND TO GO BASKET.* *CHAIRS* *AN ADDITIONAL FEE OF $1.00 PER CHAIR WILL BE ADDED FOR PLACEMENT AND REMOVAL FOR WEDDING CEREMONY* *CLEAN UP* ALL PERMITTED PARTY DECORATIONS (CREPE PAPER, STREAMERS, AND BUBBLES) WILL BE CLEANED UP AT NO ADDITONAL CHARGE. A CLEANUP FEE OF $300.00 WILL BE CHARGED IF YOU CHOOSE TO USE UNPERMITTED DECORATIONS ( BIRDSEED – CONFETTI – FLOWER PETALS – RICE – METALLIC – STREAMERS, AND PAPER PRODUCTS ) PER YOUR CONTRACT WITH CEDAR PLANTATION. *OVERTIME* *IF OVERTIME IS DESIRED, A CHARGE OF $100.00 EACH PER SERVER FOR CATERING STAFF IS REQUIRED.* *ADRIANE'S DELECTABLES, INC.* *404 966 3609* *Cedar Plantation* Dogwood Terrace has over 40 years of combined culinary expertise for your special event. Chef Peter Thorpe, who owned the award winning Blue Heron Restaurant in Naples, Florida for 15 years and Chef Steve Moughalian, former Head Chef at The Sheraton Towers and Stonebridge in Texas. They each pride themselves on using the best and freshest ingredients in all their dishes. Recent winner of Taste of Acworth's Best Appetizer and one of Three Cobb County Restaurants asked to participate in the Thomas Arvid, “An Evening of Wine and Art” which raised over 65k for the Susan B Komen Pink for the Cure! If you don't see something on our menu that you just have to have, please don't hesitate to ask!!!! References available upon request! 4975 Main Street Acworth GA 30101 770-627-4069 Contact: Cookie Thorpe www.dogwoodterrace.net Package #1 choose 7 items Package #2 choose 6 items Package #3 choose 5 items Price includes servers, Set up and break down, paper napkins, chafing dishes Hot Mini crab cakes served with roasted corn and red pepper aioli Fried cheese raviolis with a marinara dipping sauce Mini quiches Asparagus, ham and Swiss cheese wrapped in a puff pastry Stuffed jalapenos with Italian sausage wrapped in bacon and drizzled with barbecue sauce Tender Beef Skewers with a sweet and spicy chili and teriyaki sesame dipping sauce Jumbo Coconut shrimp with mango chutney Salmon en Croute, fresh salmon topped with a shrimp mousse rolled in spinach, wrapped in puff pastry Chicken satay with sweet chili dipping sauce and sesame soy Mini meatballs, barbecue, Swedish or marinara Grilled shrimp wrapped in basil and prosciutto Goat cheese tarts Brie and raspberry in phyllo pastry Home made BBQ pork biscuits Crab stuffed mushrooms Bacon wrapped dry pack scallops Blue Fin Crab dip Black Bean Quesadillas with an Avocado Sour Cream Spinach and artichoke dip Mini beef, pork and chicken sliders Southern style chicken fingers with ranch dressing Boneless spicy hot wings with blue cheese dressing French green beans, Honey glazed carrots, Sweet corn casserole, Broccoli, Summer Squash casserole, Bean Casse-role, Sugar snap peas, Roasted Butter nut squash, Wild Rice Pilaf, Garlic Whipped New Potatoes, Baked potatoes, Macaroni & Cheese, Roasted New Potatoes, Gratin Potatoes, Potato Bar additional 1.00 per guest Cold Smoked salmon mousse in pastry tartlets Tomato and mozzarella poppers Jumbo Shrimp with cocktail sauce Tomato Bruschetta Hummus and home made pita chips Cucumber basket filled with Dogwoods’ chicken and peach salad. Dogwood’s chicken and peach salad in mini croissants or slider rolls Shrimp cream cheese chimichurri on pita chips Fresh Tuna salad in a phyllo cups Thai Chicken served in wonton cups Mixed Green Salad Bar, Caesar Salad, Pasta Salad, Fruit Salad, Greek Salad, Potato Salad, Cole Slaw, Mari-nated Tomato Salad, Mediterranean Salad. Carving Stations Add 75.00 Tenderloin of beef served with horseradish, mustard and baby rolls $3.00 per person Oven roasted turkey breast with cranberry mayonnaise served with baby rolls Spiral Cut Ham served with honey mustard and baby rolls Prime Rib London Broil OR Lemon Chicken, Pecan Chicken, Chicken Piccata, Chicken Parmesan, Stir Fry Chicken, Grilled Marinated Chicken, Southern Style Fried Chicken, Chicken Marsala, Roasted Pork Loin, Teriyaki Pork Chops, Sweet & Sour Pork, Pineapple Glazed Spiral Cut Ham, Spaghetti & Meatballs, Lasagna, Vegetable Lasagna, Eggplant Parmesan, Pasta Primavera, Pan Seared Tilapia, Cajun Snapper, Baked Lemon & Herb Cod, Cajun Turkey Breast Sesame encrusted tuna served Rare with seaweed salad, Asian slaw with wasabi and soy sauce (add $2.00 per person) Smoked salmon platter with capers, onions, cream cheese and savory blintzes (add $3.00 Per person) Table Displays Antipasto platter, Fresh Fruit platter station Grilled vegetable station Assorted Cheese and cracker station BAR SERVICES BEER AND WINE SET UPS WITH GLASSWARE $4.95 PER GUEST HOST BRINGS IN OWN BEER AND WINE OR WITH GLASSWARE WE SUPPLY BEER AND WINE $4.00 Domestic Beer $4.50 specialty $5.00 wine PER DRINK – INCLUDES COKE, DIET COKE, SPRITE, WATER, ICE, AND PAPER NAPKINS. Budweiser, Miller Lite, Heineken, Blue Moon, Sweetwater 420, Miller Lite, Guiness special requests, no problem! WINE- SYCAMORE LANE White Zinfandel, Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon BEER, WINE AND COCKTAILS SETUPS $6.95 PER GUEST HOST BRINGS IN OWN BEER, WINE AND LIQOUR WITH GLASSWARE OR WITH GLASSWARE WE SUPPLY ALCOHOL $5.95 PER DRINK – INCLUDES COKE, DIET COKE, SPRITE, WATER, ORANGE JUICE, CRANBERRY JUICE, TONIC WATER, SODA WATER, SOUR MIX, BLOODY MARY MIX, LEMONS, LIMES, ICE, PAPER NAPKINS, AND STIR STRAWS. Absolut, JackDaniels, Hedura, Bombay, Dewars, J&B Special requests NO PROBLEM!!! CHAMPAGNE TOAST $3.50 PER GUEST Champagne included!! BARTENDER SERVICE BARTENDER - $125.00 – LESS THAN 100 GUEST COUNT GUEST COUNT 100 OR MORE REQUIRES 2 BAR-TENDERS AT $125.00 EACH CAKE CUTTING FEE – ADD $2.00 PER GUEST WHEN NOT USING CONFECTION PERFECTION PLEASE NOTE : DUE TO LIABLILITY, NO FOOD CAN BE TAKEN OFF PREMISES, EXCLUDING BRIDE & GROOM CAKE AND TO GO BASKET. CHAIRS AN ADDITIONAL FEE OF $1.00 PER CHAIR WILL BE ADDED FOR PLACEMENT AND REMOVAL FOR WEDDING CEREMONY ADDITIONAL FOOD ITEMS ADD $5.00 PER ITEM PER GUEST CLEAN UP ALL PERMITTED PARTY DECORATIONS (CREPE PAPER, STREAMERS, AND BUBBLES) WILL BE CLEANED UP AT NO ADDITONAL CHARGE. A CLEANUP FEE OF $300.00 WILL BE CHARGED IF YOU CHOOSE TO USE UNPERMITTED DECORATIONS ( BIRDSEED – CONFETTI – FLOWER PETALS – RICE – METALLIC – STREAMERS, AND PAPER PRODUCTS PER YOUR CONTRACT WITH CEDAR PLANTATION .
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