CATERING TO YOU

COLD	HOT
Fresh Cut Fruit with Chocolate Fondue	Grilled Thai Beef Skewer
Fruit Tree	Sesame Beef & Scallion Skewer
Fruit Skewers	Beef, Onion, Red/Green Pepper & Pineapple Skewer
Chocolate Dipped Strawberries	Beef, Onion, Red/Green Pepper & Pineapple Kebobs
	Meatballs: Italian, Swedish or Cranberry, Sweet & Sour OR Barbecue
Imported & Domestic Cheese Display with Crackers
Boursin Cheese Flowers on Crackers	Hot Crab Dip with Bagel Chips
Cream Cheese Rosettes with Pepper Jelly Centers	Louisiana Style Crab Cakes, served with Cocktail Sauce
Cheddar Bacon Dip with Crackers	Crab Cakes
Bocconcini (Marinated Mozzarella)	Coconut Shrimp with Sweet & Sour sauce
	Seafood Skewer
Fresh Vegetables with Dip
Cherry Tomatoes filled with Bleu Cheese	Pork & Pineapple Skewer
Hummus Dip with Bagel Chips	Ham Salad in Pastry Shells
	Grilled Lemon Chicken Medallions
Artichoke Bottoms with Crabmeat Artichoke	Chicken Fingers with Honey Mustard
Artichoke Hearts with Shrimp Mousse or Bleu Cheese	Chicken Kabobs
	Chicken Parmesan
Rounds Potato Baskets with Smoked Shrimp Salsa	Chicken Cordon Bleu Bites
	Sautéed Lemon Chicken Medallions
Shrimp Canapés Royale
Shrimp on Cucumber Rounds	Baby Red Potatoes w/Sides (cheese, sour cream, crumbled bacon)
Caviar & Condiments	Potato Puffs (Bacon & Chive OR Plain)
Cucumber Rounds with Shrimp Mousse	Grilled Vegetables, Italiano
Potato Baskets with Smoked Shrimp Salsa	Grilled Vegetable Stack
Salmon Mousse Display with Crackers
	Steamed Vegetables with Cheese Sauce (on side)
Platter of Roast Beef, Rolls & Condiments	Spinach with Feta Cheese in Puff Pastry
Dollar Roll Sandwiches (3 varieties, Chef’s Choice)
Platter of Ham, Rolls & Condiments	Baby Red Potatoes with Sides
Ham & Asparagus Roll-ups	Potato Puffs
Platter of Turkey, Rolls & Condiments	Cheese Filled Puff Pastry
Turkey Rollups	Mini Quiche, your choice of filling
Orange Muffins with Smoked Turkey	Vegetarian Egg Rolls
	Hot Artichoke Dip with Pita Points
Bruschetta, Tomato & Basil	Mushroom Caps Stuffed with Seasoned Breadcrumbs or Sau­sage or Crabmeat or Spinach & Feta
Pasta Salad	Tuscany Pasta Salad
Devilled Eggs with Sun Dried Tomatoes	Samosas (Potatoes & Peas in Pastry)
UPGRADES (add $2.00): Mini Oscars (Chicken or Veal w/Asparagus and Crabmeat) Mini Tenderloin Wellington (Beef, Chicken, Salmon, OR Pork) Mini Tenderloin & Gorgonzola Pastry (Beef OR Pork) Pork Tenderloin Rounds (stuffed with Apples and dates) The Wedding Package includes seven food items, three tier round Wedding Cake (chocolate, vanilla or marble flavor; buttercream icing), wait staff, china, flatware, cocktail napkins, mirrors/silver platters for display of cold items, chafing dishes, 16 round white tablecloths with white overlays for inside seating; linen/skirting for food, guest book/gift and cake table, set-up, clean-up and service during your Reception on all items provided by Catering To You. Food table is open for up to 2 ½ hours for hors d'oeuvres and 1½ hours for sit down meals. THE FOLLOWING ITEMS ARE IN ADDITION TO THE PACKAGE PRICE CHARGED BY CEDAR PLANTATION: BAR SERVICE: Alcohol provided by the host/hostess. Bartender charges of $125.00 apply per 100 guests; you will need two bartenders for any number over 100. Guests UNDER the age of 30 should be prepared to show a PHOTO ID. BEER/WINE Only setups - $4.50 per Person (Plasticware), $6.50 per Person (Glassware) One time charge for entire reception. Cocktail Napkins, Corkscrew, Plastic Cups or Glassware, Pitchers for Water, Ice Chests for Beer and wine, Ice Scoop, Trash Can/Liners, Ice FULL BAR setups - $6.00 per Person (Plastic ware), $8.00 per Person (Glassware). One time charge for entire reception. All of the items listed for beer/wine setups: Tonic Water, Coke, Speed Pourers, Orange Juice, Soda Water, Diet Coke, Stir Straws, Cranberry Juice, Bloody Mary Mix, Sprite, Sour Mix, Lemons & Limes, Additional chests of ice for mixed drinks MARTINI GLASSES: No extra charge for martini glasses, but they must be requested during your meeting with the catering director. CHAMPAGNE GLASSES: Rental is 60¢ per glass. Champagne toast recommended only for groups of 50 or less. SOFT DRINK STATION-$4.50 per person (Plasticware), $6.50 per person (Glassware) includes Coke, Diet Coke, Sprite, orange juice, cranberry juice and grapefruit juice. Soft drink attendant $125.00 per 100 guests; you will need two attendants for any number over 100. One time charge for entire reception. Coffee is $75.00 for each 40 cups, punch ($20.00 per gallon) and iced tea is $60.00 for 60 glasses. ADDITIONAL FOOD: $5.00 per person/per selection. If your Reception is near mealtime, we suggest that you order an extra item. Ask us about pasta, seafood, wok or carving stations. No outside food may be brought into Cedar Plantation. Children five and older should be included in your final guarantee for the number of guests (be sure to include wedding party, officiant, parents, musicians, and other service providers that are not included in the wedding package). Guarantee is due by 9:00 a.m. five days before event and is not subject to reduction once the guarantee is given. Please, also let us know how many children under five years will be present. OUTSIDE SEATING TABLE CLOTH RENTAL: Rental for linen is $7.00 per wrought iron table. Round tablecloths are $15.00 each, rectangular tablecloths are $10.00 each, add $1.00 per table or chair if setup and breakdown or repositioning required, indoors or outdoors. WEDDING AND GROOM’S CAKES: If you choose to bring in your own Wedding or groom’s cake, there will be a charge for tablecloth/skirting, plates/forks and cutting fee (approximately $2.00 per person). Caterer does not place ornaments or fresh flowers on the cake. We offer most flavors, fillings, shapes and decorations for groom's cakes. Call for quote, price dependant upon selection. CHAIRS Sweetheart table (if desired), nine tables (seats 8 each), four smaller round tables (seats 5 each), three “high tops” are included in the package. An additional fee of $1.00 per chair will be added for placement and removal for wedding ceremony. This fee applies to rental chairs, as well, in addition to rental, delivery and pickup charges from the rental company. There are 185 chairs available for outside ceremonies; inside ceremony seating will vary depending upon choice of site. CLEANUP: Bubbles, paper streamers (serpentine) or rolls of crepe paper are cheerfully cleaned up at no charge. Birdseed, rice, confetti, flower petals, metallic streamers, paper bits/strips and sparklers are not allowed on the premises. Minimal number of rose petals may be used by flower girls for throwing prior to the ceremony and a minimal number used on the seating tables. OVERTIME: If overtime is desired, charge of $100.00 each per hour for catering staff and $100.00 for Cedar Plantation, payable when overtime is requested. One hour maximum overtime, if available. Other vendors may also have overtime charges. TABLE CENTERPIECES: Hurricane globes with mirror tiles and white taper candles for evening or footed bowls with floating flowers (in your choice of colors) for daytime are available for rental at $15.00 per set. SALES TAX: Appropriate sales tax will be added to items ordered (labor excluded) that are not included in the Wedding Package. Due to liability, we regret that leftover food cannot be taken from the premises. We encourage you and your guests to enjoy as much food as you’d like during the Reception. Exceptions are the Wedding Cake, Groom’s Cake and “to go” plates that we prepare for the Bride & Groom. We regularly donate leftover food to the Homeless Shelters.

ADRIANE'S  DELECTABLES

Adriane’s Delectables, Inc. is a full service third generation catering company, established in 2002. Located in Marietta,
Georgia, Adriane’s Delectables is a licensed and insured caterer and a current member of the Atlanta and Cobb County
Chambers of Commerce. Past and Present accounts include Governor Sonny Purdue, Bob Barr and Family, Johnny
Isakson, as well as many Foreign Dignitaries and Ambassadors from Poland, Germany, China, Chile, and other countries. Adriane’s Delectables takes pride in preparing homemade cuisine, providing outstanding service, and specializes in wedding and corporate events. Adriane Larson is the proud recipient of over 68 awards in culinary expertise. References gladly provided upon request.

Adriane Larson, Owner and Chef
3894 Due West Road Ste 270
Marietta, Ga 30064
404 966 3609
adrianelarson@aol.com

Menu Selections

Choice of 6 from Category1,2,3, or 4
Choice of 7 from Category 1,2,3, or 4

* $3.00 Up Charge for Selection from Category 5
* $5.00 per Person per Selection for Additional Food Items
Includes Buffet Set Up and Clean Up, White Linens for Buffet, Clear Glass Plates, Stainless Flatware, Paper Napkins, Chafing Dishes, Silver Trays, Chrystal, 2 Dozen Complimentary Roses, Wait Staff, and Service Charges

Category 1 - Appetizers

Tuscan Cheese Torte served with Butter & Crackers
Chili Con Queso Dip served with Tortilla Chips
Vegetable Spinach Dip served with Pumpernickel Rounds, Baguettes, and Baby Carrots
Cucumber Sandwiches
Assorted Vegetables served with Ranch Dip
Tomato Basil Bruschetta
Chicken Teriyaki Tenderloins
Miniature Quiches
Spanakopita
Black Bean Corn Salsa served with Tortilla Chips
Humus with Sundried Tomatoes and served with Pita Chips
Assorted Bite Size Desserts – Cream Cheese Brownies, White Chocolate Macadamia
Nut Bars, and Swedish Tea Cakes

Category 2 – Appetizers

Assorted Cheese's with Nuts & Crackers
Sausage Stars
Crab Stuffed Mushrooms
Florentine Stuffed Mushrooms
Chicken Teriyaki Sate
Swedish Meatballs in Light Gravy
Fresh Seasonal Fruit served with Marshmallow Cream Dip
Buffalo Chicken Dip served Tortilla Chips
Spinach Artichoke Dip with Pita Chips
Chicken Fingers with Honey Mustard
Jumbo Shrimp with Cocktail Sauce
Salmon Picklets
Beef Tenderloin en Croute
Garden Pasta Salad with Sundried Tomatoes
Bow Tie Pasta Salad with Grilled Chicken Chunks, Cranberries, and Roasted Almonds
Baked Brie with Raspberry Sauce or Peach Mango Sauce
Petite Sandwich – Turkey & Muenster or Ham & Swiss
Petite Croissants filled with Chicken Salad
Stuffed Cherry Tomatoes with Goat Cheese & Corn Relish

Category 3 – Sides

Twice Baked Mashed Potatoes
Mashed Potatoes
Rice Pilaf
Red New Potatoes with Butter
Green Bean Amandine
Vegetable Medley – Broccoli, Snap Peas, Yellow Squash, Baby Carrots, & Red Peppers
Shoe Peg White Corn
Glazed Sweet Baby Carrots
Asparagus with Hollandaise Sauce
Greek Salad
Field Green Salad
Mandarin Orange Salad
Garden Salad
Pasta Alla Vodka with Vegetables
Cheese Tortellini in Alfredo Sauce
Macaroni & Cheese
Baked Rigatoni in Tomato Sauce

Category 4 – Entrees

Grilled Chicken with Peach Mango Salsa
Pecan Encrusted Chicken
Grilled Chicken Breast Kabobs with Roasted Vegetables
Eye of the Round Roast Beef with Gravy
London Broil with Horseradish Cream Sauce
Pork Tenderloin with Peach Mango Salsa
Roasted Pork Loin in Gravy
Pulled Pork Loin Barbecue
Pasta Alla Vodka with Sundried Tomatoes, Red & Yellow Peppers, Asparagus,  Portabella
Mushrooms and Grilled Chicken
Pecan Encrusted Catfish
Baked Tilapia with Light Cajun Spices
Homemade Baked Ziti with Meat Sauce and Italian Sausage

Category 5 – Entrees Deluxe

Beef Tenderloin with Aujus & Horseradish Cream Sauce
Poached Salmon with Cucumber Dill Sauce
Teriyaki Glazed Salmon
Jumbo Shrimp Scampi with or without Cajun Seasoning

ALL ALCOHOLIC BEVERAGES WILL BE PROVIDED BY HOST

BEER AND WINE
OPTION 1 : WITH PLASTIC CUPS - $3.95 PER GUEST – INCLUDES COKE, DIET COKE, SPRITE, WATER, ICE, AND PAPER NAPKINS.

OPTION 2 : WITH GLASSWARE - $4.95 PER GUEST – INCLUDES SAME AS ABOVE

BEER, WINE, AND COCKTAILS

OPTION 1 : WITH PLASTIC CUPS - $5.95 PER GUEST – INCLUDES COKE, DIET COKE, SPRITE, WATER, ORANGE JUICE, CRANBERRY JUICE, TONIC WATER, SODA WATER, SOUR MIX, BLOODY MARY MIX, LEMONS, LIMES, ICE, PAPER NAPKINS, AND STIR STRAWS.

OPTION 2 : WITH GLASSWARE - $6.95 PER GUEST – INCLUDES SAME AS ABOVE

CHAMPAGNE GLASSES – ADD $.60 PER PER GLASS 

BARTENDER SERVICE

BARTENDER - $125.00 – LESS THAN 100 GUEST COUNT
GUEST COUNT 100 OR MORE REQUIRES 2 BARTENDERS AT $125.00 EA

FOOD

ADDITIONAL FOOD– ADD $5.00 PER GUEST

CARVING STATIONS AND CHOCOLATE FOUNTAINS ARE AVAILABLE UPON REQUEST ADD $125.00 FOR SERVER

CAKE CUTTING FEE – ADD $2.00 PER GUEST WHEN NOT USING CONFECTION PERFECTION

PLEASE NOTE : DUE TO LIABLILITY, NO FOOD CAN BE TAKEN OFF PREMISES, EXCLUDING
BRIDE & GROOM CAKE AND TO GO BASKET.

CHAIRS

AN ADDITIONAL FEE OF $1.00 PER CHAIR WILL BE ADDED FOR PLACEMENT AND REMOVAL FOR WEDDING CEREMONY

CLEAN UP

ALL PERMITTED PARTY DECORATIONS (CREPE PAPER, STREAMERS, AND BUBBLES) WILL BE CLEANED UP AT NO ADDITONAL CHARGE.  A CLEANUP FEE OF $300.00 WILL BE CHARGED IF YOU CHOOSE TO USE UNPERMITTED DECORATIONS ( BIRDSEED – CONFETTI – FLOWER PETALS – RICE – METALLIC – STREAMERS, AND PAPER PRODUCTS ) PER YOUR CONTRACT WITH CEDAR PLANTATION.

OVERTIME

IF OVERTIME IS DESIRED, A CHARGE OF $100.00 EACH PER SERVER FOR CATERING STAFF IS REQUIRED.

ADRIANE'S  DELECTABLES, INC.
404 966 3609
Cedar Plantation